It gives a slight acidity to a dish and helps to give it that umami flavor that is found in so many Japanese dishes. Mirin is a Japanese sweet rice wine that is a staple in Japanese kitchens. It only takes a few minutes to stir fry so keep an eye on things. Stir Fry! Once you are prepped, you're ready to start cooking.
I typically use avocado oil since it has a higher smoke point than many other oils. Lately I've been using a carbon steel pan for my stir-fries but any good non-stick pan will work well. Hot oil is key to a well-cooked stir fry. Unless you buy meat from your local butcher/meat counter that is pre-chopped I generally wait to do this until right before I'm ready to make the stir fry. You can do this before you start to cook or if you are into meal prep, do it during your weekly meal prep routine. Then you have it ready to go when it's time to add to the stir fry. They cook up super quickly so the key to success is to have everything ready before you start cooking! Stir-fries generally follow a few easy steps. They are also simple to make and ready quickly enough to make them feasible for most weeknights.
They usually have lots of ingredients that can be prepped ahead of time and in most cases, the entire dish can be made early in the week and then easily reheated in the microwave. When it comes to ideas for weekly meal prep, stir-fries are a really great option. This ginger garlic cashew chicken kicks it up a notch with some added flavors to give you a mouth-watering meal that's ready in less than 30 minutes.
This post contains affiliate links, which means that if you purchase one of the products via the product link, I’ll receive a small commission.Ĭashew chicken is a staple on most Chinese take-out menus.
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